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White Balsamic Condiment Agrodolce 250 ml
It is produced using white grape must, which is acetified and matured in oak barrels.
It has a typical yellow-gold colour. Its most striking feature is that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Description
| Nutrition declaration:
Energy: 829 kJ / 199 kcal |
| Ingredients:
White wine vinegar, concentrated white grape must. Contains sulphites. |
| Origin: Italy |
| Storage conditions:
Keep in a cool and dry place. |
| Allergens: |
