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Ciock cheese ripened with merlot and cabernet marc
Pasteurized cow’s milk cheese.
The rind is thin, covered with grape must; the paste is ivory white, slightly humid, with few eyеs. The taste is sweet and parfumed, with hints of fruits.
Description
| Nutrition declaration: Energy: 1842 kJ / 444 kcal Fat: 36.5 g of which saturates: 24.8 g Carbohydrate: 1.1 g of which sugars: 0.2 g Protein: 27.8 g Salt: 1.7 g |
| Ingredients: Organic goat’s milk, salt, rennet, residues of organic grape marc from Trami wine. Cow’s milk, salt, rennet. The rind is treated with wine and marc from Merlot and Cabernet grapes in the rind (5%) |
| Origin: Italy |
| Storage conditions: Store at a temperature below +4° C. Please remove crust before consumption. |
| Аllergens: Milk |
| The product is suitable for direct consumption. |
