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Smoked Abruzzino
Pasteurized cow’s milk cheese. It comes in the traditional shape of the log, the rind is thin while its color is wooden-brown. The paste is semi-soft, with no eyes while its color is light yellow. The taste is slighty smoked, round, sweet, full to the palate, while the aftertaste is round, long, sweet and pleasant.
*The price is for 100 g.
Description
| Nutrition declaration: Energy: 1289 kJ / 310 kcal Fat: 23,09 g of which saturates: 16,5 g Carbohydrate: 2,08 g of which sugars: 1,34 g Protein: 23,48 g Salt: 1,04 g |
| Ingredients:
Pasteurized cow’s milk, salt, rennet, starter culture, liquid smoke |
| Origin: Italy |
| Storage conditions: Store at a temperature below + 4 °C |
| Allergens: Milk |
| The product is suitable for direct consumption. |
