- Био спагети has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
- Спагети 4 минути has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
Tagliatelle with porcini mushrooms
The Tagliatelle by Marco Giacosa is a classic specialty, the variant ‘Funghi Porcini’ is seasoned with pieces of porcini mushrooms. It is perfectly accompanied by a shrimp ragout or a sauce with walnuts and thyme.
250 g
Tagliolini
Tagliolini by Marco Giacosa are a gastronomic specialty made with soft wheat flour, eggs and durum wheat semolina.
250 g
Tajarin
They are also excellent with a tuna sauce, chicken livers or in combination with fish, with squid, clams and olives. Try them also with Truffle Butter.
250 g
Tortiglioni
The bronze drawing to hold the seasoning and above all the slow drying, necessary to preserve flavor and aroma.
500 g
Trecce
The braids are an exceptional format especially if prepared with tomato sauce.
500 g
Таgliolini with truffle
Thin golden strands of egg pasta are flavored with flecks of fresh black truffles. This decadent pasta only needs a touch of butter and a dusting of Parmigiano-Reggiano to make a stunning meal.
250 g