Lemon jam 220 g

Lemon jam 220 g

13.00 BGN

This jam made from Sicilian lemons has a fresh acidity that is sweetly integrated and tastes slightly piquant. It spices sauces, accompanies white meat and desserts.



Nutrition declaration:

Energy: 802 kJ / 192 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 46.3 g
of which sugars: 46.3 g
Protein: 0.5 g
Salt: 0.075 g
Fibres: 0.34 g



Lemons, sugar, gelling agent: pectin, acidity regulator (citric acid). Contains 65% fruits in 100gr and 45% sugar in 100gr.

Origin: Italy
Storage conditions:

Kepp in a cool and dry place.