Tangerine jam 220 g

Tangerine jam 220 g

13.00 BGN

Juicy, sweet fruits of the mandarin variety Ciaculli are cooked to a lovely jam. The taste is adorable.



Nutrition declaration:

Energy: 842 kJ / 198 kcal
Fat: 0.2 g
of which saturates: 0 g
Carbohydrate: 46.6 g
of which sugars: 42.4 g
Protein: 0.5 g
Salt: 0.04 g
Fibres: 4.1 g



Tangerine, sugar, gelling agent: pectin, acidity regulator (citric acid). Contains 65% fruits in 100gr and 45% sugar in 100gr.

Origin: Italy
Storage conditions:

Kepp in a cool and dry place.