Pecorino Fior Del Pastore Fresco
Pecorino fresco produced in Grosseto by Dairy Farm Il Fiorino with pasteurized sheep milk. The crust is smooth, elastic and thin, ivory white. The dough is soft and compact. Sweet with lactic and floral feelings.
Description
| Nutrition declaration: Energy: 1376 kJ / 332 kcal Fat: 28 g of which saturates: 18 g Carbohydrate: 0 g of which sugars: 0 g Protein: 20 g Salt: 1,2 g |
| Ingredients: Sheep’s milk, salt, rennet, lactic ferments. Treated in rind with preservative E203 and E235. |
| Origin: Italy |
| Storage conditions: Store at a temperature below +4° C. Please remove crust before consumption. |
| Allergens: Milk, eggs. |
| The product is suitable for direct consumption. |
