Produced only with pasteurized sheep’s milk from the Maramma area. The shape is Triangular pyramid while the rind is thin and smooth. Its color is straw. The paste is compact with no eyes. Its color is white. The taste is dolce, round, creamy, full-bodied with hints of pleasant acid. The aftertaste is long, dolce, creamy with hints of grass.
*The price is for 100 g.
Energy: 1376 kJ / 332 kcal
Fat: 28 g
of which saturates: 18 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 20 g
Salt: 1,2 g
Sheep’s milk, rennet, starter culture. Rind treated with: Sodium orthophenyl phenol E232, Calcium sorbate E203
Store at a temperature between +2° and +4° C.
|The product is suitable for direct consumption.|