Goat caciotta in hay
Pasteurized goat’s milk cheese. The rind is thin, covered with natural hay. The color of the paste ivory and compact. The taste is milky, buttery, round, smooth, dolce with hints of grass and flowers. The aftertaste is round, dolce with hints of cellar and forest.
*The price is for 100 g.
Energy: 1611 kJ / 388 kcal
Fat: 30 g
of which saturates: 22 g
Carbohydrate: 1,36 g
of which sugars: 0,57 g
Protein: 28,1 g
Salt: 1,6 g
Goat’s milk, salt, rennet, preservative: Lysozyme (EGG’s Proteine), wrapped in hay (5%).
Store at a temperature below +4° C.
Please remove crust before consumption.
|The product is suitable for direct consumption.|