Goat caciotta in hay

Goat caciotta in hay

0.00 BGN

Pasteurized goat’s milk cheese. The rind is thin, covered with natural hay. The color of the paste ivory and compact. The taste is milky, buttery, round, smooth, dolce with hints of grass and flowers. The aftertaste is round, dolce with hints of cellar and forest.


*The price is for 100 g.

Categories: ,


Nutrition declaration:
Energy: 1611 kJ / 388 kcal
Fat: 30 g
of which saturates: 22 g
Carbohydrate: 1,36 g
of which sugars: 0,57 g
Protein: 28,1 g
Salt: 1,6 g
Goat’s milk, salt, rennet, preservative: Lysozyme (EGG’s Proteine), wrapped in hay (5%).
Origin: Italy
Storage conditions:
Store at a temperature below +4° C.

Please remove crust before consumption.
Аllergens: Milk
The product is suitable for direct consumption.