Pasteurized sheep’s milk cheese. The crust is covered with a white felt of mold, similar to a layer of frost. The paste is soft, straw-white in color, with one very light small holes. The taste is delicate, with hints of milk and flowers.
*The price is for 100 g.
Energy: 1375 kJ / 331 kcal
Fat: 27 g
of which saturates: 17 g
Carbohydrate: 2 g
of which sugars: 0 g
Protein: 21 g
Salt: 1,2 g
Pasteurized sheep’s milk, salt, rennet, lactic ferments, culture of selected molds.
Store at a temperature between +0° C and +8° C.
|The product is suitable for direct consumption.|