The classic Pecorino Romano DOP produced with thermised milk from sheeps of Sarda breed. The rind is straw yellow, covered with a black coat; the paste is hard with few eyes, white or pale yellow in colour. The taste is intente, savoury and with notes of milk.
*The price is for 100 g.
Energy: 1607 kJ / 384 kcal
Fat: 32 g
of which saturates: 18 g
Carbohydrate: <1 g
of which sugars: 0 g
Protein: 24 g
Salt: 5 g
|Ingredients: Sheep’s milk, salt, calf’s rennet|
Store at a temperature between +4° C and +8° C.
Please remove crust before consumption.
|The product is suitable for direct consumption.|