Pecorino Romano
The classic Pecorino Romano DOP produced with thermised milk from sheeps of Sarda breed. The rind is straw yellow, covered with a black coat; the paste is hard with few eyes, white or pale yellow in colour. The taste is intente, savoury and with notes of milk.
Description
| Nutrition declaration: Energy: 1607 kJ / 384 kcal Fat: 32 g of which saturates: 18 g Carbohydrate: <1 g of which sugars: 0 g Protein: 24 g Salt: 5 g |
| Ingredients: Sheep’s milk, salt, calf’s rennet |
| Origin: Italy |
| Storage conditions: Store at a temperature between +4° C and +8° C. Please remove crust before consumption. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
