A pecorino aged 40 days, produced by Cugusi dairy with pasteurised sheep’s milk obtained from property herd and from 4 local shepherds. The rind is red because it is treated with tomato sauce. The paste is soft to semi hard and its color is white to ivory. Small eyes are scattered across the paste. The taste is long, buttery and round. The aftertaste is round, slightly acid however dolce due to the butter of the milk.
*The price is for 100 g.
Energy: 1882 kJ / 453 kcal
Fat: 36,2 g
of which saturates: 21,2 g
Carbohydrate: 3,9 g
of which sugars: 1,1 g
Protein: 28 g
Salt: 2,3 g
Sheep’s milk, rennet, starter culture, salt. Surfaces treated with tomato sauce
Store at a temperature below +12° C.
Please remove crust before consumption.
|The product is suitable for direct consumption.|