Bio spaghettini “IL CAPPELLI”

Bio spaghettini “IL CAPPELLI”

10.00 BGN

Organic pasta from organic durum wheat semolina.

500 g


Nutrition declaration:

Energy: 1502 kJ / 354 kcal
Fat: 1.3 g
of which saturates: 0.3 g
of which trans: 0 g
Carbohydrate: 72 g

of which sugars: 2.8 g
Fibres: 3.2 g
Protein: 12.5 g

Salt: 0.003 g




Organic Cappelli durum wheat semolina, water.

Origin: Italy
Storage conditions:

Store in a dry and cool place.

Allergens: Durum wheat.
For consumption after heat treatment. Cooking time 5 minutes.