Bio Egg Tagliatelle Matt
Egg Tagliatelle Matt (a variety of durum wheat).
Bio Pasta
500 g
Description
| Nutrition declaration:
Nutritional value 100 g
|
| Ingredients:
Organic durum wheat Matt semolina, organic eggs 28%, water |
| Origin: Italy |
| Storage conditions:
Store in a dry and cool place. |
| Allergens: Matt durum wheat, eggs |
| For consumption after heat treatment. Cooking time 8 minutes. |
